from our member’s fields / right to your table

 

There is a green heart in Le Marche

MARCHE REGION

orto verde / in figures

freccia-bianca
500

members

freccia-bianca
6000

hectares cultivated every year

freccia-bianca
50000

tons of frozen product
potential produce every year

freccia-bianca
2

production plants
Senigallia (AN) and Rotella (AP)

working with big brands
on your tables

quality and punctuality: from the fields to your dishes
all of the goodness of our vegetables in your freezer

integrated production

garlic
basil
chard
broccoli
carrots
cauliflower
chicory
turnip greens
red and white onion
borlotti beans
green beans
friarielli (bitter broccoli)
russian salad

minestrone
sauté mix
potatoes
peas
halved tomatoes and tomatoes
leek
celery
shallots
spinach
taccole
savory cabbage
pumpkins
courgettes

organic production

garlic
basil
chard
broccoli
carrots
cauliflower
red and white onion
borlotti beans
green beans
traditional minestrone
sauté mix

potatoes
peas
halved tomatoes and tomatoes
leek
celery
shallots
spinach
savoy cabbage
pumpkins
courgettes

Piselli: 13.000 t 0

Fagioli borlotti: 2.100 t 0

Fagiolini: 2.500 t 0

Pomodori & Pomodorini: 3.000 t 0

Prodotti in foglia (spinaci, bietole, cicoria, ...): 6.500 t 0

Ingredienti per minestrone (sedano, verze, porri, ...): 4.500 t 0

Aromi (Prezzemolo, Basilico): 200 t 0

Agricultural and production potential for frozen vegetables on an annual basis

The percentage represents the amount actually produced compared to the potential of the plants.

In the last few years, O.R.T.O. Verde has consolidated its leading position among the suppliers of Italy’s main brands in the catering trade and also to own brands in the retail trade, making available all of its know how in the preparation of quality products.

We produce guaranteed health for you

O.R.T.O. Verde S.c.a.p.a., thanks to its impeccable actions as a company and to its attention to quality, research, innovation and respect for the environment, has been awarded the following certification.

BRC Global Standard for Food Safety Issue 7: Grade: AA
O.R.T.O. Verde S.c.a.p.a. is certified according to the BRC (British Retail Consortium) international standard, with grade AA.

Integrated Production and Supply Chain Certification.
Compliant with restrictive legislation, O.R.T.O. Verde S.c.a.p.a. has implemented a set of regulations to provide technical information (agriculture and plant medicines) for growers, technical staff and all other stakeholders in the supply line of vegetables destined for industrial transformation. The company is certified in compliance with UNI 11233:2009 for integrated production and supply systems. Certificate no. ITASS-02/10-SPI.

Organic Production Certification.
The company is authorised to transform frozen vegetables in compliance with organic production methods (Reg. EC 834/07 and Reg. EC 889/08). Controlled operator code 26041.

Quality Control Laboratories.
The company has its own in-house laboratories for testing ingredients, production processes and finished products.

To guarantee the best possible product safety, we work with accredited external laboratories that integrate the internal tests allowing us to provide customers with the highest possible quality with absolute safety.

I Freschi di Campo / our brand

the first farmer was the first man,
and all historic nobility
rest on possession and use of land

 

ralph waldo emerson, society and solitude, 1870

orto verde / contatti

 

o.r.t.o. verde s.c.a.p.a.
indirizzo
strada della bruciata, 16
60019 cesano di senigallia (an)
numeri
tel. +39 071 6608200
fax +39 071 6608222
partita iva e c.f.
02326920424
mail
info@ortoverde.eu