from our member’s fields / right to your table
There is a green heart in Le Marche
MARCHE REGION
orto verde / in figures
500
members
6000
hectares cultivated every year
50000
tons of frozen product
potential produce every year
2
production plants
Senigallia (AN) and Rotella (AP)
working with big brands
on your tables
quality and punctuality: from the fields to your dishes
all of the goodness of our vegetables in your freezer
integrated production
garlic
basil
chard
broccoli
carrots
cauliflower
chicory
turnip greens
red and white onion
borlotti beans
green beans
friarielli (bitter broccoli)
russian salad
minestrone
sauté mix
potatoes
peas
halved tomatoes and tomatoes
leek
celery
shallots
spinach
taccole
savory cabbage
pumpkins
courgettes
organic production
garlic
basil
chard
broccoli
carrots
cauliflower
red and white onion
borlotti beans
green beans
traditional minestrone
sauté mix
potatoes
peas
halved tomatoes and tomatoes
leek
celery
shallots
spinach
savoy cabbage
pumpkins
courgettes
Agricultural and production potential for frozen vegetables on an annual basis
The percentage represents the amount actually produced compared to the potential of the plants.
In the last few years, O.R.T.O. Verde has consolidated its leading position among the suppliers of Italy’s main brands in the catering trade and also to own brands in the retail trade, making available all of its know how in the preparation of quality products.
We cultivate guarantees for your health
Over time, O.R.T.O. Verde S.c.a.p.a., thanks to an impeccable, quality-, research- and innovation-oriented, and environmentally-friendly work, obtained several certifications.
BRC Global Standard for Food Safety Issue 7 Certification: Grade: AA
O.R.T.O. Verde S.c.a.p.a. is certified according to the BRC (British Retail Consortium) International Standard, grade AA.
Integrated and Chain Production Certification
Standard UNI 11233:2009 for integrated and chain production systems. Certificate n. ITASS-02/10-SPI.
Organic Production Certifications.
The Company is authorized to process frozen vegetables, in compliance with the organic production method (Reg. EC 834/07 and Reg. EC 889/08). Controlled Operator – Code 26041.
Quality Control Labs.
The Company has its own labs where tests on raw materials, production processes and finished products are carried out.
The Marche Region has awarded the QM Mark Certification to Covalm for peas, spinaches and green beans.
This mark was created to essentially guarantee three things: quality, traceability and completeness of the information.
Meeting QM’s quality standards means ensuring strict adherence to the production regulations and to all product checks.
Lab
The lab is located in Covalm’s facility, SP 238 km29, 5, Rotella, and it performs chemical and microbiological testing on water and food matrices.
the first farmer was the first man,
and all historic nobility
rest on possession and use of land
ralph waldo emerson, society and solitude, 1870
orto verde / contatti
o.r.t.o. verde s.c.a.p.a.
indirizzo
strada della bruciata, 16
60019 cesano di senigallia (an)
numeri
tel. +39 071 6608200
fax +39 071 6608222
partita iva e c.f.
02326920424
mail
info@ortoverde.eu