Over time, O.R.T.O. Verde S.c.a.p.a., thanks to an impeccable, quality-, research- and innovation-oriented, and environmentally-friendly work, obtained several certifications.
BRC Global Standard for Food Safety Issue 7 Certification: Grade: AA
O.R.T.O. Verde S.c.a.p.a. is certified according to the BRC (British Retail Consortium) International Standard, grade AA.
Integrated and Chain Production Certification
In compliance with specific restrictive regulations, O.R.T.O. Verde S.c.a.p.a. adopted specific rules that provide technical (agronomic and plant-health) indications for farmers, technicians and all the players involved in the vegetable production chain destined to industrial transformation. The Company is certified according to Standard UNI 11233:2009 for integrated and chain production systems. Certificate n. ITASS-02/10-SPI.
Organic Production Certifications.
The Company is authorized to process frozen vegetables, in compliance with the organic production method (Reg. EC 834/07 and Reg. EC 889/08). Controlled Operator – Code 26041.
Quality Control Labs.
The Company has its own labs where tests on raw materials, production processes and finished products are carried out.
To ensure greater production safety, it also resorts to several certified external labs to integrate the internal testing and provide the highest quality possible to its customers.
Covalm sca is equipped with an Accredia-Certified Testing Lab, Accreditation n. 1759L, compliant with the requirements of Standard UNI CEI EN ISO/IEC 17025 since 18/04/2019.
The lab is located in Covalm’s facility, SP 238 km29, 5, Rotella, and it performs chemical and microbiological testing on water and food matrices.
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