{"id":5402,"date":"2020-09-23T18:16:35","date_gmt":"2020-09-23T16:16:35","guid":{"rendered":"https:\/\/www.ortoverde.eu\/?page_id=5402\/"},"modified":"2023-07-04T16:33:16","modified_gmt":"2023-07-04T14:33:16","slug":"certifications","status":"publish","type":"page","link":"https:\/\/www.ortoverde.eu\/en\/certifications\/","title":{"rendered":"Certifications"},"content":{"rendered":"

[vc_row][vc_column][vc_custom_heading text=”We cultivate guarantees for your health” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ css=”.vc_custom_1501002778184{margin-bottom: 30px !important;}”][vc_column_text]Over time, O.R.T.O. Verde S.c.a.p.a., thanks to an impeccable, quality-, research- and innovation-oriented, and environmentally-friendly work, obtained several certifications.<\/p>\n

BRC Global Standard for Food Safety Issue 7 Certification: Grade: AA<\/strong>
\nO.R.T.O. Verde S.c.a.p.a. is certified according to the BRC (British Retail Consortium) International Standard, grade AA.<\/p>\n

Integrated and Chain Production Certification<\/strong>
\nIn compliance with specific restrictive regulations, O.R.T.O. Verde S.c.a.p.a. adopted specific rules<\/strong> that provide technical (agronomic and plant-health) indications for farmers, technicians and all the players involved in the vegetable production chain destined to industrial transformation. The Company is certified according to Standard\u00a0UNI 11233:2009<\/strong>\u00a0 for integrated and chain production systems.\u00a0Certificate n. ITASS-02\/10-SPI.<\/strong><\/p>\n

Organic Production Certifications.<\/strong>
\nThe Company is authorized to process frozen vegetables, in compliance with the organic production method (Reg. EC 834\/07 and Reg. EC 889\/08). Controlled Operator – Code 26041.<\/strong><\/p>\n

Quality Control Labs.<\/strong>
\nThe Company has its own labs where tests on raw materials, production processes and finished products are carried out.<\/p>\n

To ensure greater production safety, it also resorts to several certified external labs<\/strong> to integrate the internal testing and provide the highest quality possible to its customers.<\/p>\n

Lab<\/h4>\n

The lab is located in Covalm\u2019s facility, SP 238 km29, 5, Rotella<\/strong>, and it performs chemical and microbiological testing on water and food matrices.<\/p>\n

Recapiti:\u00a0laboratorio@covalm.it<\/a>\u00a0\u2013 +39 0736 371066 int.220[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\"\"<\/p>\n

The Marche Region has awarded the QM Mark Certification to Covalm<\/strong>.<\/p>\n

This mark was created to essentially guarantee three things: quality, traceability and completeness of the information.<\/p>\n

Meeting QM\u2019s quality standards means ensuring strict adherence to the production regulations and to all product checks.<\/p>\n

Traceability certifies the transparency of the entire production process and of all the players involved, following the product\u2019s history, step after step. The QM (Qualit\u00e0 Marche) mark also means completeness of information: each product that bears this mark is full of information, which can be found on the label and on the Internet.<\/p>\n

The product of this ranged with the QM mark are:<\/p>\n